{"version":"1.0","provider_name":"Sustentable Digital","provider_url":"https:\/\/sustentable.digital\/blog","author_name":"Sustentable Digital","author_url":"https:\/\/sustentable.digital\/blog\/author\/admin\/","title":"Econom\u00eda circular: el caso del bagazo cervecero - Sustentable Digital","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8eyWeKTaaP\"><a href=\"https:\/\/sustentable.digital\/blog\/2021\/09\/economia-circular-el-caso-del-bagazo-cervecero\/\">Econom\u00eda circular: el caso del bagazo cervecero<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustentable.digital\/blog\/2021\/09\/economia-circular-el-caso-del-bagazo-cervecero\/embed\/#?secret=8eyWeKTaaP\" width=\"600\" height=\"338\" title=\"&#8220;Econom\u00eda circular: el caso del bagazo cervecero&#8221; &#8212; Sustentable Digital\" data-secret=\"8eyWeKTaaP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/sustentable.digital\/blog\/wp-content\/uploads\/2022\/01\/economiacircular.jpg","thumbnail_width":900,"thumbnail_height":420,"description":"En los \u00faltimos a\u00f1os, las cervecer\u00edas artesanales proliferaron en todas las ciudades del pa\u00eds. Se multiplicaron los productores de esta bebida que no deja de actualizarse. La agroindustria cervecera en Argentina creci\u00f3 en volumen y calidad durante los \u00faltimos diez a\u00f1os. Solo en Bariloche, los productores utilizan anualmente mil toneladas de granos de cebada. En [&hellip;]"}